DIY Big Batch Cold Brew

Suggested Ratios

Coffee 2oz. 4oz. 8oz. 16oz.
Water 1 pint 1 quart 1/2 gallon 2 gallon


  1. Portion your ground coffee into your coffee filter bags. For a full 2 gallon batch, use two filter bags.
  2. Place the coffee bags into the beverage dispenser and slowly add the filtered water.
  3. Once the container is filled, close the lid and let it steep for 24 hours at room temperature.
  4. After 24 hours, take out the coffee bags and store the container in the fridge. Your coffee is ready to enjoy!
Bags In Jar Taking Bags Out